- Monday 16/3/2020
- Tuesday 17/3/2020 St' Patricks Day
- Wednesday 18/3//2020
- Thursday 19/3/2020
- Friday 20/3/2020
- Tab
Breakfast: Choice of cereal, , Toast, Dried fruit, Yogurts with fruit juice or milk.
Break : Fresh fruit with milk or water.
Lunch : Nursery fish pie,peas and carrots. Lemon drizzle. Water.
Tea: Focaccia and coleslaw. Australian crunchie. Water.
Breakfast: Choice of cereal, Toast,, Fresh fruit with fruit juice or milk.
Break: Oatcakes and cheese with milk or water
Lunch: Pork casserole with potato cakes. Eve’s pudding and custard. Water.
Tea: Chicken dippers with mixed salad. Fruity soda bread. Water.
Breakfast: Choice of cereal, Brioche, Fresh fruit with fruit juice or milk..
Break : Bananas with milk or water.
Lunch: Savoury mince,jacket potatoes and cauliflower. Flapjack. Water.
Tea: Savoury croissants. Fresh mixed fruit. Water.
Breakfast: Cereal choice, Toast, Fresh fruit with fruit juice or milk.
Break : Mixed fruit with milk or water.
Lunch: Macaroni gratin with veg’ and ham. Mini fruit pies.Water.
Tea: Tomato soup and croutons. Melting moments.Water.
Breakfast: Choice of cereal, Brioche,,Dried fruit with fruit juice or milk.
Break : Mixed fruit with milk or water.
Lunch: Lancashire crumble, green beans and carrots. Cherry cake. Water.
Tea: ..Egg sandwich and crisps. Ice cream and Tinned fruit. Water.
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